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Food as Medicine

VIDEO: Webinar on the Brain/Gut Connection with Dr. Kulreet Chaudhary

Dr. Kulreet Chaudhary discusses the brain/gut connection and her new book, The Prime, on this webinar from American Nutrition Association. Dr. Chaudhary is a neuroscientist, expert in ayurvedic techniques, and pioneer in integrated medicine and has developed a system to successfully manage chronic neurological disorders such as Parkinson’s, MS, and Migraine.

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This video is provided in partnership with the American Nutrition Association. To learn more about the American Nutrition Association
please visit:www.americannutritionassociation.org read more…

VIDEO – Nutrigenomics: Application to Dietary Approaches and Nutritional Supplements

Brought to you by the American Nutrition Association.

In this first installment of a new series of clinical webinars, The Board for Certification of Nutrition Specialists in partnership with the American Nutrition Association, Metagenics, and Integrative Therapeutics presents internationally recognized nutrition expert and author Deanna Minich, PhD, FACN, CNS to discuss nutrigenomics, how nutrigenomics can be applied in clinical practice, and how nutrigenomics interfaces with dietary supplement recommendations.

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This video is provided in partnership with the American Nutrition Association. To learn more about the American Nutrition Association, please visit: www.americannutritionassociation.org read more…

Medical Foods: An Interview with Greg Stephens

We recently talked with Greg Stephens, founder of Windrose Partners, about the medical foods industry. Medical foods have been in the spotlight as more and more supplement and startup companies market products. However, some have run into road blocks as the FDA began to scrutinize the industry, create guidelines, and send out cease and desist letters to several companies – most notably, Metagenics.

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Inflammation: The Top 10 Best and Worst Foods

The more we study the influence of inflammation on the human body, the more we learn about its detrimental effects. With every day, with every meal, and every food choice, we make the decision between pro-inflammation or anti-inflammation. Our health in the future is determined by the decisions we make in the present moment.

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Juicing Made Simple

by Dr. Chad Larson

I’m a busy doc like you and often times I don’t make the time to juice. When you have time to juice, do it, when you don’t, drink a superfood mix. Knowing what we know about all the fantastic supernutrients in fruits and vegetables, I only make the time to juice about every few months.

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