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Tag Archives: Rheumatoid Arthritis

Slideshow: Integrative Nutritional Approach to the Treatment of Rheumatoid Arthritis

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Slideshow: A Systemaic Review: Antioxidants and anti-inflammatory dietary supplements for osteoarthritis and rheumatoid arthritis

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An Integrative Nutritional Approach To The Treatment Of Rheumatoid Arthritis

Dan Lukaczer, ND

Abstract
Rheumatoid arthritis (RA)—a systemic autoimmune disorder characterized by chronic inflammation of the synovial membranes—is associated with considerable financial costs and morbidity. Symptoms of RA generally begin as morning stiffness and pain in the small joints of the hands and feet, sometimes progressing to the larger joints and the cervical spine. read more…

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Antioxidants and Anti-inflammatory Dietary Supplements for Osteoarthritis and Rheumatoid Arthritis

Cathy Creger Rosenbaum, PharmD, MBA, RPh; Dónal P. O’Mathúna, PhD; Mary Chavez, PharmD, FAACP; Kelly Shields, PharmD

Objective • To review efficacy studies of antioxidant and anti-inflammatory dietary supplements used to manage osteoarthritis (OA) and rheumatoid arthritis (RA) and make conclusions about their place in therapy. Glucosamine, chondroitin, and methyl sulfonyl methane were excluded.

Data Sources • A literature search was conducted using MEDLINE (1996 through January 2009), EMBASE, Cochrane Library, Natural Medicines Comprehensive Database, and Natural Standard, with bibliographic review of relevant articles. Cited studies from before our search range were included if they represented the only published human read more…

Also posted in Age Management Medicine, Alternative Therapies in Health and Medicine, Antioxidants, Articles, Botanical Medicine, Botanical/Herbal Treatments, Inflammation, Innovision Health Media, Integrative Medicine, Joint Health, Knee Pain, Natural Product Reviews, Naturopathic Medicine, Nutrition/Vitamins/Minerals/Dietary Supplements, Omega 3, Osteoarthritis, Pain Management | | Also tagged , , , , Leave a comment

An Integrative Nutritional Approach To The Treatment Of Rheumatoid Arthritis

Dan Lukaczer, ND

ABSTRACT
Rheumatoid arthritis (RA) is a condition of great morbidity for which few safe and effective approaches are available. It is an autoimmune disorder characterized by chronic inflammation of the synovial membranes. Although the exact etiology is unknown, some studies suggest that an antigenic response to
food-derived proteins can trigger RA in genetically predisposed individuals. In addition, research suggests that changes in the composition of fecal flora and generation of free radicals in synovial fluid also promote symptoms. Modulation of dietary fat intake, manipulation of gastrointestinal flora, and the use of antioxidants may be effective in managing read more…

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