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Tag Archives: Diet

VIDEO: Culinary Medicine in Action

In this short TEDMED talk, Chef and Physician John La Puma demonstrates making garbanzo guacamole while he discusses how food is key to health, and how each ingredient we choose holds the medicinal power to positively affect our well-being.

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Nutrition specialist, chef, author, and practicing physician John La Puma lives and works on an organic farm in Santa Barbara, California, where he grows avocados and rare citrus, makes wine from local grapes, and harvests honey. After training in internal medicine and clinical medical ethics, he attended culinary school in Chicago (part of read more…

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Inflammation: The Top 10 Best and Worst Foods

The more we study the influence of inflammation on the human body, the more we learn about its detrimental effects. With every day, with every meal, and every food choice, we make the decision between pro-inflammation or anti-inflammation. Our health in the future is determined by the decisions we make in the present moment.

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Acid-Alkaline Balance: Role in Chronic Disease and Detoxification

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Diet And Prostate Problems

Jeffrey S Bland, PhD

An interesting example of the changing practice of medicine in America was played out recently during a meeting of the King County Council in Washington State. At the meeting, held to discuss the potential development of a natural medicine clinic at the county hospital, a member of the Seattle medical community asked how the Council could even consider support- ing such an “unscientific” form of health- care. To allow this form of healthcare delivery into a teaching hospital environment would be tantamount to endorsement, according to this physician, and “Every doctor knows there is nothing read more…

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Western Diet and Inflammation

John Neustadt, ND

The prevalence of chronic, degenerative diseases attributable wholly or in part to dietary patterns is the most serious threat to public health in the United States. These diseases include cardiovascular disease (CVD), cancer, type 2 diabetes mellitus, and overweight/obesity. The numbers are truly staggering. One third of American adults (more than 71 million people) have one or more types of CVD, including 13.2 million cases of coronary heart disease (CHD) and 65 million cases of high blood pressure (HBP, defined as systolic blood pressure =140 mm Hg and/or diastolic blood pressure =90 mm Hg).1 CVD, the read more…

Also posted in Age Management Medicine, Articles, Cancer, Cardiovascular Health, Diabetes, Food as Medicine, Innovision Health Media, Integrative Medicine Clinicians Journal, Lifestyle Medicine, Thought Leaders | | Also tagged , Leave a comment
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