|November 14, 2013||
Nutritional Approaches for Integrative Oncology (Slideshow)
by Tina Kaczor, ND, FABNO
Nutrition therapy is increasingly playing a bigger role in cancer prevention and treatment. The literature points to genetic causes of cancer at only 5-10%, while environmental influence is attributable to a dramatic 90-95% of all cancers. Diet alone accounts for up to 35% of all environmental influencers, which surprisingly exceeds tobacco (30%).
Topics in this slideshow: