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Nutritional Approaches for Integrative Oncology (Slideshow)

by Tina Kaczor, ND, FABNO

Nutrition therapy is increasingly playing a bigger role in cancer prevention and treatment. The literature points to genetic causes of cancer at only 5-10%, while environmental influence is attributable to a dramatic 90-95% of all cancers. Diet alone accounts for up to 35% of all environmental influencers, which surprisingly exceeds tobacco (30%).

Topics in this slideshow:

  • Hallmarks of Carcinogenesis
  • Cancer Prevention and Diet
  • Fruits, Vegetables and Omega-3′s: The Anti-Cancer Toolbox
  • Nutrients and Cancer Cell Progression
  • Supporting Phase II Pathways as Chemoprevention
  • Chemopreventive and Oncostatic Agents, Obesity Related Cancers & More…
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    This entry was posted in Articles, Breast Cancer, Cancer, Food as Medicine, Immune Health, Inflammation, Integrative Oncology, Naturopathic Medicine, Nutritional Medicine, Obesity, Slideshows, Vital Nutrients. Bookmark the permalink. Follow any comments here with the RSS feed for this post.
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