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Effects of Dried Cruciferous Powder on Raising 2/16 Hydroxyestrogen Ratios in Premenopausal Women

Jerry Morrison, ND, et al.

Abstract
The risk of breast cancer is lowered by the consumption of whole cruciferous (Brassica) vegetables,1-3 whereas single-nutrient supplementation has generated conflicting results.4 A number of studies and meta-analyses have shown that the beneficial physiological effects of whole foods cannot be attributed to only 1 component in the food.5-8

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